The Story
A bright, dry white made from Hungary’s indigenous Cserszegi Fűszeres, grown on loess soils in the Szekszárd region. Hand-harvested fruit is fermented in stainless steel and aged there for six months to preserve aromatic lift and natural freshness. Clean and expressive, the wine highlights clarity, vibrancy, and easy drinkability.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A bright, dry white made from Hungary’s indigenous Cserszegi Fűszeres, grown on loess soils in the Szekszárd region. Hand-harvested fruit is fermented in stainless steel and aged there for six months to preserve aromatic lift and natural freshness. Clean and expressive, the wine highlights clarity, vibrancy, and easy drinkability.
























